All-Clad 4403 3-Qt Tri-Ply Saute Pan with Lid

OVERVIEW:

This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist.

KEY FEATURES

3-Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing

3-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout

Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food

Capacity etched on base; heat-resistant stainless-steel handles with large bolster and permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims