OVERVIEW:
"Sous Vide" is from the French for "under vacuum". It means a cooking method which placed in sealed vacuum bags,then cooked in an automatic gently water bath. The food is cooked at a constant perfect temperature for a long period of time to keeps it juicy and flavorful.
Based on the vacuum sealed, the food cooks in its own juices along with any marinades or seasonings they add. Vitamins, minerals and juices are preserved and the flavor of the food is enhanced.
With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag - for a pure taste experience. Valuable vitamins, nutrients and ingredients are preserved as far as possible.
KEY FEATURES:
6 Languages Available: KitchenBoss G330 sous vide precision cooker support 6 languages: English, German, French, Spanish, Italian, Japanese.
Colorful Touchscreen LCD Display: G330 Sous Vide with big colorful LCD screen, it can clearly display of 25 original healthy recipes created by famous restaurant chefs and 4 custom recipes, swiping the screen left or right can select recipes you like conveniently.
Wi-Fi Control:Download and connect to the “VeSync ”APP. No matter where you are, you can easily set and monitor the WIFI Sous Vide Machine through your phone. Regular updates to the APP can get the latest advances in Sous Vide technology.
Programmable Chef Menu: The First world invention with integrated chef menu in sous vide cooker. Without being overcooked. So more nutrients and vitamins are preserved and you can enjoy the perfect taste of a top chef every time!