Lodge EC7D43 7.8 Quart Enameled Cast Iron Dutch Oven

OVERVIEW:

The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Island Spice. Porcelain surface eliminates the need to season cast iron.

KEY FEATURES:

Cast iron has superior heat distribution and retention

The Lodge Cast Iron Dutch Oven evenly heats bottom, sidewalls and lid

Red cast iron dutch oven has tight-fitting lid that seals in moisture

Lodge enamel dutch oven has a stainless steel knob is oven safe up to 500 degrees F

Hygienic porcelain is non-reactive with food

Optional Lodge Pan Scraper available (not included)

Can be used on gas, ceramic and induction cooktops, as well as in the oven

Makes a wonderful gift

Not recommended for use outside