Mogundam Plus Wireless Meat Thermometer 500Ft FM212

OVERVIEW:

Ideal for Cooking Enthusiasts: The Meat Thermometer is completely wireless, giving you complete freedom and flexibility to cook. Plus, you can easily monitor your cooking progress with the app for smartphones and tablets with iOS and Android.

Easy-to-use multifunctional APP: Real-time monitoring are available on the PROBE PLUS app with support for countdown function and temperature charts. Every time you use our Bluetooth Wireless Meat Thermometer, you can act like a professional chef by using the recommended preset temperature.

Over 230 Feet Away Monitoring: With Bluetooth 4.2 connectivity, this wireless meat thermometer can monitor your cooking from up to 230 feet away, making it a standout among oven thermometers for truly wireless cooking monitoring anywhere, anytime.

Rechargeable and waterproof: The Wireless Meat Thermometers are rechargeable and suitable for long cooking times. Made of food-grade 304 stainless steel, the wireless meat probes are waterproof and easy to clean, keeping your space tidy. Note: The top of the probe should not come in contact with water.

Temp Measurement Range: The wireless meat thermometer measures temperatures from 32℉ to 212℉.(0℃- 100℃) The Bluetooth Meat Thermometer comes with a meat temperature probe that measures the internal temperature of meat and provides highly accurate readings, so you'll never overcook or undercook again!

FEATURES:

- Fire Resistant.

- Remote Control.

- Timer Setting.

- Alert Notification.

- USDA Meat Presetil

- Data Graph

- Real-Time Monitoring: Remotely observe the real-time temperature of food with your mobile phone and get rid of the constraints.

- For Fteak: You can choose how long to bake according to your taste, but no more than 20 minutes.

- Fish Use: Adjust the time according to your own taste and preferences to ensure you get the fish that satisfies your taste.

- Remote Monitoring: Monitor your meat on your phone at ease

- Suggestions for use: Please ensure that the insertion depth at least exceeds the safety notch. (In order to ensure the accurate temperature, it is suggested that all the metal parts should be submerged in the meat.)