OVERVIEW:
Making homemade noodles should not take you several hours. Simply add flour to the mixing basin (crumbly like shredded parmesan), start the kneading function, then slowly add liquid as the dough is being kneaded.
KEY FEATURES:
Prepare 3-5 servings of noodles (1 pound) within 10 minutes. After extruding the noodles, they can immediately be cooked in boiling water for 90-120 seconds. Unlike hand-rolled noodles, these noodles don’t have to be dried before cooking.
Choose from 13 different styles of noodles. Prepare homemade spaghetti, fettuccine, macaroni, and many more. Get the kids involved by having them pick out their favorite shape of noodles for dinner tonight.
Upgrade your pasta with kitchen scale by adding eggs, vegetable juices, or other spices to the dough mix. The dough should look a little “too dry” when it is finished mixing. Dough that is too wet will clog up the pasta maker.
All removable parts are dishwasher safe. For faster cleaning, let any leftover dough dry out before you start cleaning. The included tools help you clean the pasta maker in less time.