Thermador PODS302W Professional Double Steam Wall Oven 30"

OVERVIEW:

Steam Oven with 17 Heating Modes and Steam Auto Programs

Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.

Featuring the largest steam capacity on the market

Thermador Steam Ovens feature the largest 30-inch steam capacity on the market, with multiple racks to accommodate all your culinary ambitions and 2.8 cu. ft. steam oven capacity.

Cook precisely with the Multi-Point Temperature Meat Probe

Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.

Connect to your Oven with Home Connect®

This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.

Cook up to 12 pounds on the Rotisserie

Heavy-duty, removable rotisserie, cooks up to 12-pound roasts and poultry evenly on all sides. Following your meal, simply place the rotisserie in the dishwasher.

Maxbroil® for even broiling features 4,800 Watts

Maxbroil® is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.

KEY FEATURES:

Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.

Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.

Full Access® Telescopic Racks: Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.

True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.